Unique and delicious treats are essential to celebrate Halloween. These five Halloween recipes will not only enhance the festive mood but are also delicious. Explore these easy-to make Halloween delights.
1. Halloween Spider Cookies
Ingredients:
- 55g butter
- 40g granulated sugar
- 30g egg liquid
- 100g unsalted peanut butter
- 100g cake flour
- 1g baking powder
- 1g baking soda
- 16 M&Ms or chocolate balls
- 1 block of dark chocolate
- 1 block of white chocolate
- 32 candy eyes (optional)
Steps:
1. Mix Dry Ingredients: Combine the flour, baking powder and salt in a large bowl.
2. Cream Butter and Sugar:In a separate bowl, beat butter and sugar until fluffy.
3. Add Eggs and Peanut Butter: Gradually mix in egg liquid and peanut butter until smooth.
4. Combine Mixtures: Gradually sift in dry ingredients, mixing until a smooth dough forms.
5. Shape cookies: Roll the dough into small balls of 20g, flatten them slightly, and then make a small hole in the middle.
6. Bake: Bake at 80°until golden, 15-20 minutes.
7. Cool : Cool on a wire rack. In the center, press M&Ms and chocolate balls.
8. Draw the legs and body of the spider using melted dark chocolate. Add candy eyes if desired.
Tip: To create a more realistic look, decorate with black icing and add other Halloween-themed embellishments.
2. Halloween Mummy Bread
Ingredients:
- 200ghigh-gluten flour
- 70g of whole wheat flour
- 3g of salt
- 30g of granulated Sugar
- 6.5g Cocoa Powder
- 53g egg liquid
- 55g milk
- 55g water
- 3.5g of yeast
- 22g Butter
Steps:
1. Mix ingredients: Combine all ingredients, except butter, in a mixer. Knead until dough is formed.
2. Add butter: Mix in softened butter until combined.
3.First Fermentation: Form dough into a round and let it rise for an hour in a warm (35degC).
4. Divide Dough:Divide the dough into 16 pieces after it has risen and form into balls. Make 8 ovals.
5. Assemble the Mummies: Combine one round ball and one oval on a baking tray to create mummy shapes.
6. Second fermentation: Let the paired dough rise in a warm area for an additional hour.
7. Prepare for Baking: Prepare the dough for baking by misting it with water, and dusting with flour to achieve the desired effect.
8. Cut details: Cut limbs and eyes on the dough.
9. Bake: Bake at 175degC until golden, about 25 minutes.
10. Decorate: Attach candy eyes to salad dressing once cooled for a cute look.
3. Halloween Witch Fingers Cookie
Ingredients:
- 50g Butter
- 10g Milk Powder
- 1.5g of baking powder
- 30 almonds
- 28g egg liquid
- 150g of cake flour
- 1g of salt
- 40g of powdered sugar
Steps:
1. Soften Butter: Let butter soften and then mix in powdered sugar.
2. Combine ingredients: Combine about 2/3 of egg liquid with remaining ingredients, and then chill dough for 30 min.
3. Shape Fingers: Divide chilled dough in small pieces and form into fingers.
4. Form and decorate:Use almonds to form the nails of your fingers and press lines along joints.
5. Bake : Place the ham on a baking tray and bake for 15 minutes at 170degC until crispy and golden.
4. Halloween Pumpkin Pie
Ingredients:
- 150g of cake flour
- 60g Butter
- 20g of granulated Sugar
- 150g Pumpkin Filling
- 150g Pumpkin puree
- 1 egg
15g corn starch
- 70g cream cheese
- 70g milk
- 15g Sugar
- 1 egg yolk
- 1g of salt
- 30g of water
Steps:
1. Make Dough: Combine flour, butter and sugar with egg yolks, salt, and then mix until crumbly. Add water to make a dough. Let it chill for 15 minutes.
2. Roll out Dough: Roll chilled crust, place it in a pie dish, and poke holes to stop puffing.
3. Preheat the Oven: Preheat oven to 180°C. Bake crust for 20 minutes, until it is lightly golden.
4. Prepare Filling: Prepare the filling by steaming pumpkin until it is soft. Then, blend in cream cheese, sugar, corn starch, milk and egg.
5. Fill and bake:Pour filling in crust and fill to 90% capacity. Bake at 180°C another 20 minutes.
6. Cool and Serve: Let pie cool. It can be eaten warm or chilled.
5.Halloween Vegetable Curry Rice
Ingredients:
- 1 box curry (to your taste)
- 200g steak slices
- 200g Pumpkin
- 100g onions
- 100g spinach
- 100g carrot
Steps:
1. Prepare ingredients: Chop pumpkin, carrot and onion. Sauté onions in oil, until soft. Add beef and cook until browned.Here highly recommend the 8-inch Damascus chef's knife; it's an excellent choice! The blade is incredibly sharp, allowing you to effortlessly tackle a variety of ingredients. Whether you're chopping vegetables or slicing meat, this knife will make your cooking experience much more enjoyable and efficient.
2. Cook Vegetables : Add pumpkin and carrot, stir for 1 to 2 minutes, add water, and bring to a boil. Simmer for 10 minutes.
3. Add Curry: Turn off the heat and add curry paste. Stir until it dissolves, then add spinach. Simmer for 5 minutes.
4. Plate Up: Serve curry sauce with ghost rice shapes. Use seaweed as eyes and mouth.
Enjoy these five delicious Halloween treats to add fun and creativity into your celebrations. Each dish, from spider cookies to curry rice with vegetables, captures the festive mood. Share these recipes with your family and friends to celebrate Halloween.